Spicy glaze “Hoisin”

Hoysin Spicy Glaze – a detailed recipe for cooking. Share с друзьями: Photo of the dish: Тина Рупп Time:10 min. Difficulty: easy. Measured containers are used in recipes. volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

• 2 tsp seasonings “Five spices”
• 1 tbsp. l peanut or vegetable oil
• 1 tbsp. Chinese Hoisin Sauce
• 3 tbsp. l honey
• 3 tbsp. l rice vinegar
• 1 tbsp. l soy sauce
• 1 tbsp. water

Recipes with similar ingredients: five spice seasoning, Peanut oil, Hoisin sauce, honey, rice vinegar, soy sauce

Recipe preparation:

1. Fry five spices in a saucepan with peanut butter in within 1 min at medium temperature. Add Hoisin sauce, honey, rice vinegar, soy sauce and water.
2. Cook the mixture until it decreases in volume to 1.5 Art., approximately 5 minutes
3. Spicy glaze “Hoisin” (shown in the photo above) perfect for glazing birds.