Eggplant has long ceased to be a curiosity for a Russian person, but about “caviar overseas, eggplant” remember everything for sure. So, from this wonderful vegetable can be prepared not only delicious caviar, but also a wonderful sauce, no worse than untwisted ketchup! The taste is incredibly fresh, and the pikin hot pepper gives smoked smack. The recipe suggests serving it with pita bread or crackers, but it’s great for other foods as well. друзьями: 
Time: 1 hour. 30 min. Complexity: easy Servings: 6 – 8 The recipes use volumetric measuring containers of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 2 large eggplants
- 1/4 Art. chopped fresh parsley
- 2 tbsp. l chopped fresh mint
- 1 tsp chopped fresh oregano
- 2 tbsp. l lemon juice
- 6 pcs dried chili peppers, crumble
- 1 tsp salt
- 1/4 Art. olive oil
- Pita or crackers to serve
Recipes with similar ingredients: eggplant, eggplant caviar, chili pepper, lemon juice, parsley, mint, oregano
Recipe preparation:
- Preheat the oven to 220 ° C. Make in each eggplant about 10 punctures with the tip of a knife. Put them on a baking sheet and bake for about 50 minutes until they are very soft and crack in several places. Let cool slightly.
- Cut each eggplant open along and peel a large spoon of pulp; discard the peel. Put the pulp in the bowl food processor and beat to large pieces.
- Add parsley, mint, oregano, lemon juice, chili pepper, salt and olive oil. Punch until mashed for 20 seconds. so that mix all. Allow to cool slightly before serving with crackers.
