Spicy duck sauce – a detailed recipe for cooking. friends: 
Food Photography: Levy Brown Time: – Difficulty: Easy In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1/2 tbsp. duck sauce
- 3 tbsp. l table horseradish
- 1 tbsp. l apricot jam
- 2 tsp rice vinegar
- 1/2 tsp sesame oil
Recipes with similar ingredients: duck sauce, table horseradish, Apricot Jam, Rice Vinegar
Recipe preparation:
- Mix duck sauce, horseradish, apricot jam, rice vinegar, Sesame oil. Add salt to taste.
