There is hardly anyone who does not like cheese sticks. Mouth-watering, fragile and very tasty. They want to crunch endlessly, but they fly so fast. In this case, it will not be superfluous to have armed with a recipe for excellent American-style cheese sticks. They can be baked at any time in any quantity, and if remain, then the sticks are perfectly stored in a sealed container. The main ingredient of the sticks is cheese, and the richer its taste, the more interesting your snack will be. To make the dough easier knead, hold grated cheese and butter for an hour at room temperature. And then beat with a mixer with flour and spices, place on a baking sheet using a cookie press or pastry syringe and bake in the oven. Trisha involves children and turns everything into a game, and then she writes melodies inspired by actions in the kitchen. Now she has an adopted baby in the kitchen tour manager. To greet the newcomer, Trisha in the episode “Toddler in the ensemble” along with other children prepares brownies, brushwood и киш. 
Time: one час. 30 min. Difficulty: easy. Quantity: 50 sticks. Recipes used. volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3 pieces of 280 gr. hot cheddar grated cold, then warmed to room temperature
- 220 gr softened butter
- 4 tbsp. sifted flour
- 2 tsp salt
- 1/8 tsp black pepper
- 1/8 tsp cayenne pepper
- Some garlic powder
- Special equipment: cookie press with nozzle a star
Recipes with similar ingredients: cheddar cheese, black pepper peas, ground cayenne pepper, garlic powder, flour
Recipe preparation:
- Preheat the oven to 160 ° C.
- Put the softened cheese and butter in a bowl heavy duty electric mixer. Using the blade tip whisk the mixture until the consistency of whipped cream, 15-30 minutes.
- Sift 3 tbsp into a large bowl. flour with salt, black and cayenne pepper and garlic powder. Gradually mix the flour mixture into cheese, whisking well after each addition. Gradually pour the remaining 1 tbsp. plain flour until knead elastic, but rather soft dough that can be passed through the press for biscuits; you may not need all the flour.
- Sprinkle 4 trays lightly with a cooking spray. Put the piece dough into a cookie press with a star nozzle, and squeeze the dough onto baking sheet with long stripes along the length of the baking sheet. Repeat until fill the entire pan. Bake until golden brown and crisp, about 20 minutes.
- Next, use your hands or a sharp knife to chop or slice long stripes into pieces of 7 cm. Using a spatula, put cheese sticks from the pan. Cool on a wire rack. When the sticks are completely cool serve or store in an airtight container. Note If you don’t have a cookie press, make dough balls 2.5 cm in diameter and flatten with a fork.
