Pour strong coffee into warmed milk, and decorate with foamed milk to make latte macchiato.
Enjoy the warm spices of this seasonal favorite coffee. from starbucks, cooking at home (any time of the year) and saving money! A small amount of pumpkin puree added in warm milk, complements the latte with a rich taste.
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Time: 10 minutes Difficulty: easy Quantity: 1 latte coffee In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 tbsp. milk
- 2 tbsp. l pumpkin puree
- 1 tbsp. l Sahara
- 1/4 tsp seasonings for pumpkin pie, plus more for sprinkles
- 1/4 tsp vanilla extract
- 1/4 Art. hot espresso or strong brewed coffee
- Sweetened whipped cream for serving
Recipes with similar ingredients: pumpkin puree, seasoning for pumpkin pie, milk, cream, vanilla extract, coffee
Recipe preparation:
- In a medium microwave bowl, mix the milk, pumpkin puree, sugar, seasoning for pumpkin pie and vanilla, cover the bowl with plastic wrap and make a small hole. Microwave for 1 to 2 minutes. Whisk milk until foam, about 30 seconds.
- Pour espresso or coffee into a large glass goblet for hot coffee to the already poured foamed milk. Put it on top whipped cream and sprinkle for pumpkin pie.
