Step by step recipe for latte tea with coconut milk and пряностями. 
Time: 30 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 tsp black pepper
- 8 cardamom pods
- 8 clove buds
- 2 cinnamon sticks, plus more for a side dish
- 5 centimeter piece of fresh ginger, thinly sliced, on wish
- 6 bags of black tea
- 1 tbsp. whole or 2 percent milk
- 1 tbsp. unsweetened plain or non-fat coconut milk
- 2 tbsp. l – 1/4 Art. brown sugar
Recipes with similar ingredients: black peas, cardamom, cloves, cinnamon, ginger root, black tea, milk, milk coconut, brown sugar
Recipe preparation:
- Lightly crush peppercorns, cardamom, cloves and cinnamon and place in a medium pan. Add ginger if you use. Add 6 tbsp. cold water and bring to a boil. Remove from heat and add tea bags. Brew tea for 5 minutes. Remove the tea bags and let stand for another 10 minutes.
- Combine milk and sugar in a medium saucepan and bring to boiling. Strain the tea mixture into the milk mixture and warm for 1 minutes Beat mixture until foam appears. Pour spiced latte tea in 4 cups and garnish with cinnamon sticks. See a similar recipe Indian Masala Tea.
