Spiced Baked Chickpeas and Spinach – A Detailed Recipe preparations. Nutritional value of one serving: (4 total) Calories 287, total fats 14 g., saturated fats 2 g., proteins 11 g., carbohydrates 30 g., fiber 8 g., cholesterol 0 mg., sodium 1344 mg., sugar 5 g. 
Photo of the dish:Antonis Achilleos Time: 30 min. Difficulty: Easy Portions: 4 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 cans of canned chickpeas, drain and rinse, to dry
- 3.5 tbsp. l olive oil, and a little more for lubrication
- 1.5 tsp paprika
- 1/2 tsp Chipotle Chili Powder
- 1 lemon
- 4 tbsp. young spinach
- 1 tsp salt
Recipes with similar ingredients: chickpeas, paprika, chili pepper, pepper chipotle, spinach
Recipe preparation:
- Stir chickpeas with 2 tbsp. l olive oil, 1.5 tsp red pepper, 1/2 tsp chipotle powder and a teaspoon of salt. Put the chickpeas in greased baking dish, put in pre bake the oven to 200 ° C, bake until golden brown, 20 – 25 min At the end of time, take out and cool. Add to chickpea young spinach, 1.5 tbsp. l olive oil, salt with taste. Put baked chickpeas on plates, garnish with slices lemon.
