To give the beer a pleasant sweetish-spicy taste and aroma, just add sugar anise and cinnamon syrup to it. Cook it and keep it in the refrigerator. And just before mix with beer. The usual frothy drink acquires new flavors and becomes an unusual cocktail for those who is not afraid to experiment. A cooked spicy syrup it turns out so wonderful that you want to use it in other drinks and desserts. 18 + Excessive alcohol consumption harms your health! 
Time: 1 hour. 10 min. Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 tbsp. Sahara
- 1 tbsp. water
- 4 stars anise (star anise)
- 4 cinnamon sticks
- 3 bottles of 0.33 liters. chilled lager
Recipes with similar ingredients: sugar, star anise, cinnamon, beer bright
Recipe preparation:
- In a small saucepan, mix sugar, water, anise and sticks. cinnamon and heat over medium heat. Bring to a boil, reduce heat and simmer, stirring until sugar dissolves, about 5 minutes. Remove the pan from the heat and let the syrup cool, about 1 hour. Strain the syrup in a large jug and refrigerate until readiness for serving. Pour the beer slowly into the jug. Shuffle and serve.
