Sparkling wine and pear cocktail – a detailed recipe Cooking. 18 + Excessive alcohol harms your health! 
Photo of the dish: КонPulos Time: 10 min. Difficulty: easy Servings: 6 – 8 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 boot (750 ml.) Dry sparkling cider
- 1/2 tbsp. Sahara
- 1 tbsp. l fennel seed
- 1 tbsp. l coriander seed
- 2 tbsp. white cranberry juice
- 3/4 Art. pear flavor calvados
- 2 thinly sliced pears
- Ice
Recipes with similar ingredients: sparkling wine, syrup, fennel seeds, coriander, cranberry juice, pear brandy, pears
Recipe preparation:
- In a small saucepan over high heat, boil with 1/2 tbsp. water for a few minutes, fennel seeds and coriander with sugar. Then reduce heat and simmer for about 5 minutes. Until full dissolving sugar. Allow to cool, then pour into a sealed container and refrigerate all night.
- Strain the syrup a few hours before serving. jug. Add cranberry juice, calvados and pears. Pour into a jug. sparkling wine and stir, pour the cocktail into brandy glasses, filled with ice.
