Spanish cocktail “Pink Sangria” – a detailed recipe Cooking. 18 + Excessive alcohol harms your health! 
Time: 5 мин.Difficulty: easy Quantity: 12 tbsp. The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 bottles (750 ml.) Of your favorite rose wine
- 1 bottle (750 ml.) Sparkling water
- 3/4 – 1 tbsp. granulated sugar
- 1 tbsp. fresh raspberries
- 1 tbsp. diced fresh strawberries
- 1 tbsp. diced nectarines or peaches
- 2 halved and thinly sliced orange
- 1 lemon juice
Recipes with similar ingredients: rose wine, sparkling water, lemon juice, raspberries, strawberries, nectarines, peaches
Recipe preparation:
- In a large jug of 4 liters. mix all the ingredients. Good mix to dissolve sugar. Refrigerate until filing.
