Spaghetti with rice – a detailed recipe for cooking. one serving: (total 4) Calories 284, total fat 9 g., saturated fats 2 g, proteins 7 g, carbohydrates 46 g, fiber 4 g, cholesterol 8 мг., натрий 685 мг., сахар 16 г. 
The photodishes: Antonis Achilleos Duration: 24 min. Difficulty: Easy Portions: 4 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1/2 tbsp. crumbled spaghetti
- 1 tbsp. basmati rice or long grain rice
- 1/2 tbsp. chopped onion
- 1/2 tbsp. sliced almonds
- 1/2 tbsp. chopped dates
- A pinch of freshly ground allspice (clove) pepper
- Cooking Butter
- 2 tbsp. chicken broth
- Chopped parsley for sprinkling
Recipes with similar ingredients: spaghetti pasta, long grain rice, basmati rice, rice, parsley, onions, nuts, almonds, dates, allspice
Recipe preparation:
- In a pan with a thick bottom, fry the spaghetti in butter, 2 minutes. Add onion, fry for 1 min. Add rice, season with salt and cloves, fry, stirring, 2 min. Pour in chicken broth, cover and bring to a boil, then cook rice and spaghetti for 15 minutes At the end of cooking, add almonds and dates fried in a separate frying pan in butter. Salt the dish to taste and sprinkle with parsley.
