Soy syrup – a detailed recipe for cooking. Share with друзьями: 
The photodishes: Min Tsai Time: 35 min. Difficulty: easy Servings: 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tbsp. soy sauce
- 1/2 tbsp. brown sugar
- 1 lime juice
Recipes with similar ingredients: soy sauce, brown sugar, lime juice, syrup
Recipe preparation:
- Combine all ingredients and boil on low boil until get the consistency of syrup, about 60-70%. Give cool off.
