South Carolina Style Mustard Barbecue Sauce – Detailed cooking recipe. Share with friends: 
Dish Photography: Andrew Purcell Time: 5 min. Difficulty: Easy Quantity: Approximately 1 3/4 Art. The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 tbsp. mustard
- 2 tsp worcestershire sauce
- 1/4 Art. red wine vinegar
- 1/4 Art. table 5% vinegar
- 1 tsp light brown sugar
- Freshly ground pepper
Recipes with similar ingredients: mustard, Worcestershire sauce, wine vinegar, brown sugar, black peppercorns
Recipe preparation:
- Mix mustard, Worcestershire sauce, both vinegar in a bowl, brown sugar and 1/2 tsp pepper. Cover the sauce with a film and cool before serving.
