Sour cabbage soup with smoked brisket and apple

18

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 134.77kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  134.77kcal

• Rating

• Recipe

The best soup that is better to cook in the autumn-winter season is these are sour cabbage soup. They give feelings of warmth in the soul and bliss in the stomach. You come home, pour yourself a plate of such cabbage soup and transported to paradise.

Let’s get started!

Ingredients

0/14 ingredients

• Potato – 2 tubers
• Sauerkraut – 1⁄2 kg
• Sour apple – 1 pc.
• Carrots – 100 gr.
• Onions – 100 gr.
• Boiled-smoked pork belly – 250 gr.
• Dill-4 twigs
• Parsley-4 twigs
• Beijing cabbage dense portion-50 gr.
• Vegetable oil-2 tbsp
• Salt to taste
• Water-2.5 l.
• Sour cream optional
• 5 green feathers

1 ч1 ч 134.77

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pour the halves of peeled potatoes with boiling water and boil until readiness.
2. We pass the carrots and onions in a frying pan in oil along with brisket.
3. We spread chopped cabbage to them. Cook for 7 minutes. If a cabbage is too sour, wash it in water and squeeze.
4. Remove the skin from the apple with the housekeeper and cut out the core. We cut together with Beijing cabbage, which we add to the soup for textures. Spread on cabbage with carrots and onions.
5. Pour the fried vegetables with hot broth and simmer under the lid third of an hour.
6. Ready potatoes crush the crush into small pieces.
7. We spread cabbage with vegetables to the potatoes. Salt if need to.
8. Cook for 5 minutes.
9. Put the chopped greens in the soup and turn off the fire.