Sorcerers with cottage cheese in Polesski

7

• 8

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 94,48kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  94,48kcal

• Rating

• Recipe

Sorcerers are fried pastries made from grated potatoes with filling. This dish is usually made with meat, and in Polesie – with cottage cheese. From sorcerers breathes childhood, village and grandmother’s stories. let’s we will cook at home delicious sorcerers with cottage cheese in a woodland style for family lunch or dinner!

Let’s get started!

Ingredients

0/8 ingredients

• Potatoes 12-14 pcs
• Rustic / grained cottage cheese 300 g
• Chicken egg 1 pc.
• Flour
• Salt
• Vegetable oil
• Butter
• Sour cream

1ч 30мин1ч 30мин 94,48

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel the potatoes and three on a fine grater.
2. Then it is thrown on a colander so that the potato stack the juice. It is better to use gauze instead of a colander.
3. If the mass is liquid, then add a couple of Art. tablespoons of flour, egg and salt to taste. Mix.
4. Add salt and spices to the curd, you can fresh herbs. Everything mix the components to a uniform mass.
5. Take the potato mass in the palm of your hand. Put the curd in the center stuffing. On top of the potato mass and sculpt the pie.
6. Fry sorcerers in vegetable oil until cooked on both sides over low heat.
7. Then we take a pot. Put the butter down and put sorcerers, oil can be added between sorcerers. And stew in the oven or stove for 30-40 minutes. Sorcerers turn out soft and gentle. Serve hot with sour cream.

Keywords:

• Potatoes
• sorcerers
• cottage cheese