Souffle Strawberry Clouds: Video Recipe

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Do you want the most delicate and very simple strawberry dessert? He is in front of you! Souffle “Strawberry clouds” is very, very simple to make make home a delicious airy dessert that even marshmallows are like – merger.

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Ingredients

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Bon appetit, I hope you had fun with us!

Steps

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  1. We make mashed potato from strawberries.
  2. Add icing sugar and gelatin, mix everything.
  3. Instant gelatin is good because it is not needed soak. But you can replace it with a regular one. You can immediately warm. A 15 g – This is a tablespoon with a slide.
  4. How to mix – put on a slow fire and bring to 60º-70º. In no case do not boil!
  5. Pass through a sieve to separate particles and bones.
  6. Then completely cool.
  7. Beat with a mixer for 5 minutes, it turns out the souffle.
  8. We put it in silicone molds and put it in the refrigerator for 2 hours.
  9. Dessert must freeze; to remove from the pan, lower it its bottom in a bowl of hot water for 10-15 seconds. And then the souffle is easy get out of shape.
Keywords:
  • dessert
  • souffle

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