Smoked chicken wings with pickled red chili and dates

One of the most beloved dishes that you can cook on grilled – definitely chicken wings. Crisp, flavor haze and incredibly juicy and tender meat, how can you resist? And already about the combination of chicken with soy sauce, dates and chili to everyone It has long been known, so why not try to mix all these ingredients among themselves? Share with friends: Time: 1 hour. 45 minutes Difficulty: easy Servings: 4 – 6 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

Wing brine

• 2.3 kg chicken wings, cut along the joint, the ends of the wings throw away
• 1/4 Art. salt
• 1 tbsp. l honey
• 4 cloves of garlic, peel and crush with a knife
• 2.5 cm. A piece of ginger, peel, finely chop and beat

Red chili and dates in a quick marinade

• 0.5 tbsp. rice wine vinegar
• 1/4 Art. Sahara
• 1 tbsp. l soy sauce
• 1 tbsp. (about 10 pcs.) dates, cut lengthwise, remove seeds and finely cut into cubes
• 4-5 pen green onions, finely chopped at an angle
• 1 chilli fresno pepper, cut in half and cut thin sliced
• Oil, for grill
• 3 tbsp. l smoked paprika
• 2 tbsp. l dark sesame oil
• 1/4 Art. chopped cilantro leaves
• 1/4 Art. chopped mint leaves

Recipes with similar ingredients: chicken wings, rice vinegar, soy sauce, chili pepper, dates, honey, cilantro, mint, paprika

Recipe preparation:

1. First, prepare the brine: mix in a large bowl 6 tbsp. water, salt, honey, garlic and ginger. Stir until dissolved salt and add chicken wings. Cover and refrigerate for 1-2 hours.
2. Prepare a quick marinade for vegetables: in a large bowl mix rice wine vinegar, sugar and soy sauce. Good stir until sugar is completely dissolved. Add dates to the mixture. chives and chili. Set aside until the wings are ready. When the wings are salted, drain the brine and leave them to dry on a kitchen towel.
3. Light the street grill and wipe the grate with paper towels soaked in oil. This will not only clean grill, but also create a non-stick surface. Sprinkle wings salt and pepper and mix gently in a mixture of smoked paprika and sesame oil. Put the wings on the grill and cook for 17-20 minutes turning on the other side in the middle of cooking, so they will be fried on all sides and baked inside.
4. When the wings are ready, put them in a large bowl. Mix chopped herbs with a mixture of pickled dates and add to chicken. Stir evenly, put on a plate and serve.