Smart Irish coffee – a detailed recipe for preparation. one 8 + Excessive alcohol consumption is harmful to your health!
Recipe author – Nancy Fuller
Time: 10 мин. Difficulty: Easy Servings: 1 The recipes use measuring containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Coffee with Irish Whiskey
- 1 tbsp. hot brewed coffee
- 1 tsp brown sugar
- 45 ml. Irish cream liqueur “Irish cream”
- 30 ml irish whiskey
- 15 ml peppermint schnapps
- Whipped cream for decoration (see recipe below)
- Grated dark chocolate for decoration (optional)
Whipped cream
- 1/2 tbsp. whipping cream
- 1 tbsp. l powdered sugar
- 1 tsp natural vanilla extract
Recipes with similar ingredients: coffee, liquor, Irish whiskey, mint schnapps, dark chocolate, icing sugar, brown sugar, vanilla extract cream
Recipe preparation:
- Pour hot coffee into a mug and add sugar. Shuffle so that the sugar dissolves. Add liquor, whiskey and schnapps. Decorate top with a spoon of whipped cream and, if desired, sprinkle with chips from dark chocolate. Whipped cream: Pour into a large bowl fat cream, add icing sugar and vanilla extract. Beat with a hand mixer until soft peaks. Output: 2 servings
