This healthy and delicious salad is made from raw asparagus, planed with a peeler with thin chips or ribbons, seasoned with a mixture of lemon juice and olive oil. Bright thin slices of Italian ham give it a rich taste prosciutto, tear it into pieces and mix with asparagus, and on top sprinkle with thin parmesan chips. Quick snack in Mediterranean style ready. She will decorate her exquisite appearance any table, whether it’s a festive or a quiet family dinner. с друзьями: 
Time: 15 мин.Difficulty: Easy Portions: 4
Recipe:
Use a peeler to tape 1 bundle of cropped thick asparagus. Mix with juice 1 lemon and 3 tbsp. l olive oils; salt and pepper to taste. Sprinkle with torn pieces prosciutto and sliced parmesan. Recipes with similar ingredients: asparagus, prosciutto, Parma ham, Parmesan cheese, lemon juice
