Shrimp vegetable salad – a detailed recipe for cooking. value of one serving: (total 6) Calories 101, total fat 4 g., saturated fats 0.5 g, proteins 10 g, carbohydrates 6 g, fiber 1.5 g., cholesterol 77 mg., sodium 350 mg., sugar 3 g. Share with друзьями: 
Photo of the dish: Санг Ан Time:20 minutes. Difficulty: easy Portions: 6 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 230 gr. boiled and peeled shrimp
- 2 tbsp. l rice vinegar
- 4 tsp sesame oil
- 1.5 tsp Sahara
- 11/4 tsp grated ginger
- 1 tsp lemon juice
- 1/2 tsp salt
- 5 stalks of celery
- 1 radish daikon
- 3 carrots
- 2 red jalapenos
- Coriander Greens (Cilantro)
Recipes with similar ingredients: shrimp, celery, radish daikon, carrots, jalapenos, cilantro, rice vinegar, ginger root chili
Recipe preparation:
- Stir rice vinegar, sesame oil, sugar in a bowl, ginger, lemon juice and salt. Cut into thin strips celery stalks, daikon radish, carrots and red jalapenos. Stir vegetables with salad dressing and add shrimp. To sprinkle vegetable salad with shrimp greens coriander.
