Shrimp Tacos Recipe – Mexican Fas food. With a salad mix of shredded red cabbage, carrots, mangoes, and dressing with mayonnaise, lime juice and hot sauce. Shrimp fried with dressing, and laid out with a large amount of spicy taco tortilla sauce. Nutrition value of one servings: (total 4) Calories 443, total fat 26 g, saturated fat 3 g., proteins 7 g., carbohydrates 50 g., fiber 5.5 g., cholesterol 133 мг., натрий 493 мг., сахар 10 г. 
Photo of the dish:Antonis Achilleos Time: 30 min. Difficulty: Easy Portions: 4 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3 tbsp. l mayonnaise
- 1 – 1.5 tsp hot sauce
- 1 lime, cut into pieces
- 1 lime juice
- 1/2 tsp Sahara
- 3/4 Art. fresh cilantro
- 350 gr medium shrimp, clear of shells, remove heads and dark veins, cut meat in half lengthwise
- 400 gr. chopped vegetables (red cabbage and carrot)
- 1 mango, peel and cut into strips
- 1/2 small red onion, cut into half rings
- Coarse salt
- 2 tsp vegetable oil
- 12 tacos tortillas
Recipes with similar ingredients: mayonnaise, spicy sauce, lime, lime juice, cilantro, shrimp, red cabbage, carrots, mango, red onion, taco tortillas
Recipe preparation:
- Prepare the sauce: mix mayonnaise in a food processor, spicy sauce, lime juice, sugar, 1/4 tbsp. cilantro and 1 tbsp. l water, grind until smooth. Put shrimp in a bowl and mix with 2 tbsp. l sauce, let stand.
- Coarsely chop the remaining cilantro. Stir with cabbage, carrots, mangoes, red onions and remaining sauce. Salt by to taste.
- Heat in a frying pan at a moderate heat. vegetable oil. Add sea shrimp and fry, occasionally stirring for about 3 minutes Then shift the shrimp to dish.
- Fry the tacos in a dry pan on both sides, until golden color. Fill the tacos with shrimp and cabbage salad. Serve tacos with lime and plenty of hot sauce.
