Shrimp shrimp with lemons – a detailed recipe preparations. Nutritional value of one serving: (total 6) Calories one 40, total fat 8 g., saturated fat 1 g., proteins 7 g., carbohydrates 4 g., fiber 0.5 g., cholesterol 59 mg., sodium 539 mg., sugar 3 g. 
Photo of the dish: Кон ПулосTime: 40 minutes Difficulty: easy Servings: 6 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 6 lemons
- Coarse salt
- 1 stalk of lemon grass, chop finely
- 3 tbsp. l olive oil
- 3 tbsp. l chili sauce
- 2 cloves of garlic, chop
- 1 tbsp. l fish sauce
- 2 tsp brown sugar
- 30 pcs large unpeeled sea shrimp
- Vegetable oil, for grilling
- 2 tbsp. l chopped fresh mint
Recipes with similar ingredients: lemon, lemon grass, chili sauce, Tabasco sauce, garlic, fish sauce, brown sugar, shrimp, mint
Recipe preparation:
- Finely grate the zest of 4 lemons, then mix with 3 tbsp. l salt. Squeeze the juice of 2 lemons in a bowl, add lemon grass, olive oil, chili sauce, garlic, fish sauce, brown sugar and 1 tsp. lemon salt. Cut the remaining two lemons into thin slices and add to the bowl.
- Using kitchen scissors, incise shells along the shrimp along backs without removing them. Cut off the heads and remove the dark veins, rinse under water. Stir the shrimp with the marinade and place in marinate the refrigerator for 1 hour. Meanwhile, soak 12 – 15 wooden skewers in the water.
- Preheat the grill to a moderately high temperature. String shrimp on skewers. Grease the grill with vegetable oil, put lemon slices and fry on both sides for 2 minutes, shift to a dish. Stir the mint with the marinade. Lay shrimp on the grill and fry, greasing them with marinade, for 2-3 minutes. with each side. Transfer the shrimp to a dish and sprinkle with lemon with salt.
