For this exquisite and beautiful summer drink you just need 5 simple ingredients. Ice tea and syrup can be prepared in advance and keep in the refrigerator no longer than a week. Keep them under by hand, and when guests arrive, just open a bottle of sparkling wine and make a cocktail. 18 + Excessive drinking harms to your health! 
Time: 15 мин. Complexity: easy Servings: 4 The recipes use volumetric containers of volume: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 6 Earl Gray Tea Bags
- 1/2 tbsp. Sahara
- 1 large bunch of mint, chop stems and leaves, plus 4 branches for decoration
- 2 tbsp. blueberries
- Chilled Sparkling Wine
Recipes with similar ingredients: black tea, sparkling wine, blueberries, mint
Recipe preparation:
- In a small saucepan, bring to the boil 1 tbsp. water. Turn off fire, put tea bags and insist 5 min. Then sachets take it away. Add 1 tbsp. mix ice cubes while they are do not completely melt. Pour tea into a measuring cup for liquids and refrigerate for about 30 minutes.
- Meanwhile, in a small saucepan over medium heat, heat sugar with 1/2 tbsp. water, stirring occasionally, about 5 min. before dissolving sugar. Turn off the heat, add the mint and mix, until she snags. Allow to cool completely at room temperature. temperature for about 30 minutes.
- Strain the cooled mint syrup into a large measuring cup or jug, then crush the leaves with a wooden spoon or spatula, to squeeze maximum fluid. Throw the peppermint. Add blueberries and Using a wooden spoon or potato masher, crush slightly most of the berries (you can leave a few whole berries). Add iced tea and mix.
- Fill 4 tall glasses with ice to serve. Split between them a mixture of blueberries. Pour sparkling wine into each glass. Garnish with a sprig of mint and serve immediately.
