Shandy cocktail with cider

To make this simple Jada De recipe Laurentis, you only need two ingredients and two minutes time. She advises serving this light beer drink. in chilled glasses to make it even more refreshing. 18 + Excessive drinking harms your health! Photo Cocktail Time: 2 мин. Difficulty: Easy Servings: 4-6 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml

Ingredients for the recipe:

  • 4 bottles (350 ml) chilled light beer
  • 1 bottle (750 ml) chilled sparkling apple cider

Recipes with similar ingredients: light beer, apple cider

Recipe preparation:

  1. Pour the beer slowly into a 2.5 liter jug and also slowly add cider.
  2. Pour a shandy cocktail into frozen glasses and immediately serve. Culinary advice: Ingredients can be divided and Serve in 2 smaller jugs. We invite you to visit our heading with recipes – cocktails with beer.

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