Shandi with dark beer – a detailed recipe for cooking. 18 + Excessive alcohol consumption is harmful to your health! Share with friends: 
Time: 40 minutes Difficulty: easy Quantity: 6 cocktails In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- Six bottles (330 ml each) of chilled dark beer, such like Negra Modelo
- 1 tbsp. Sahara
- 3/4 tsp black pepper peas
- 12 cloves
- One slice (15 cm.) Of ginger, cut into thin slices (about 1.5 tbsp.)
- 6 tbsp. l freshly squeezed lime juice
- Ice
- 6 tbsp. l dark rum
- Lime wedges for decoration
Recipes with similar ingredients: dark beer, black pepper peas, allspice, rum
Recipe preparation:
- In a small saucepan, combine 2 tbsp. water with sugar, black pepper, allspice and ginger. While stirring, bring to a boil. Simmer until mixture slightly masters, about 25 minutes. Remove from heat, refrigerate and then strain. You will succeed about 1 and 1/4 tbsp. syrup.
- Combine ginger syrup and lime juice. Fill the big beer halls half ice glasses and add from 2 to 4 tbsp. l ginger syrup, to your taste. Pour a bottle of beer into the glasses, and then slowly pour a tablespoon of dark rum so that it floats on surface. Garnish each cocktail with a wedge of lime.
