Seasoning “Lemon Pepper” homemade recipe – A detailed recipe for cooking. Share with friends: 
Time: 50 minutes Difficulty: easy. Recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1-2 tbsp. l fine grated lemon peel, about 3 lemons
- 2-3 tbsp. l freshly ground black pepper
- 1 tbsp. l sea salt
Recipes with similar ingredients: black peas, lemon zest, lemon pepper
Recipe preparation:
- Preheat oven to minimum temperature, approximately 50 ° C.
- In a large bowl, combine lemon zest and black pepper. Lay down parchment paper in a baking sheet, spread an even layer of pepper mixture with zest. Put the pan in the oven and dry the mixture until completely dry, approximately 30 min
- Pour the mixture into a bowl. The back of the spoon (or mill for spices) crush the mixture to the desired grinding. Stir the mixture with 1 tsp. salt or to taste. If you want to seasoning had a more pronounced taste of lemon, reduce the amount pepper or add more lemon zest. Seasoning can be stored in an airtight container for several months.
