Seasoning for pickling vegetables – a detailed recipe cooking. 
Time: 5 мин. Complexity: easy Recipes use volumetric containers with a volume of: one cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tbsp. l mustard seed
- 2 tbsp. l whole pepper
- 2 tsp coriander seed
- 2 tsp whole cloves
- 2 tsp dill seed
- 2 tsp juniper berries
- 1 tsp ground ginger
- 1 tsp dried red pepper flakes
- 1 bay leaf, crumble
- 1 cinnamon stick, break into small pieces
- Crushed nutmeg (optional)
Recipe:
Mix all the ingredients. Keep seasoning tightly closed container in a cool place. Recipes with similar ingredients: mustard seed, allspice, coriander, cloves, ground ginger, red pepper flakes, bay leaf, dill seeds, juniper berries, nutmeg, seasoning for pickling vegetables, cinnamon
