Hot seafood sauce
Favorite dishes of sea cocktail, mouth-watering squid, mussels and other marine delicacies can be served on a holiday especially, and even sensationally. Delicious seafood sauce made with involving ketchup, horseradish, vodka served in a cocktail the dishes.
Dormant Volcano Seafood Sauce 
The name itself – “Dormant Volcano” is already intriguing! Expectation some kind of explosive surprise. Just imagine how you bet on a wide glass table filled with bright contents, from which gracefully hung tiger prawns. Or serve a dish with sea a cocktail in the center of which with an appetizing and aromatic mass flaunts seafood sauce. It is worth dipping into it marine scallop or pink shrimp, taste, explosion emotions. And not from the seasoning spice, but from the incredible taste combinations.
To make seafood sauce, you will need:
- Any tomato ketchup (tastier to use Heinz) – 400 ml.
- Sugar – about 1 tsp But add a little and, stirring. Much depends on the taste of tomato sauce.
- Vodka – about 50g. We also recommend adding literally a drop. Focus on your own taste.
- Horseradish – 2 or 3 tablespoons If horseradish is soft, with lemon juice, you can use more.
- Garlic – about 2 tsp ready-made gruel.
- Worcestershire sauce – about 2 tablespoons
Be sure to buy this ingredient. It is always necessary for cooking many dishes. This is the most important member of the famous “Bloody Mary” and everyone revered Caesar salad. Unique English seasoning includes a lot of spices, including exotic tamarind, asafoetida, tarragon extract and even anchovies. Here such a surprise prepares you for the dormant volcano sauce.
- Onion – 1 or 2 onions. Better use medium onions. sharpness. Measure the amount mainly to taste. Like more onions – to health.
- Tabasco sauce – 1 tsp This fiery ingredient may be different. For example, Tabasco with green pepper, softer in to taste.
- Lemon – 2 medium-sized citruses.
- Ground black pepper.
There are many ingredients in the seafood sauce. But it is this a friendly company guarantees the original taste of “Sleeping” Volcano. “If you do not accept alcohol as a component, you can vodka to exclude.
You can make seafood sauce So:
Grind onions with garlic, add tomato ketchup. Pour in half the amount of vodka and put in a lot of horseradish. Shuffle mass with lemon juice, pour Tabasco and Worcestershire sauces. Salt, pepper. Pour in the remaining vodka, add a little sugar and crank the future sauce in a blender. Should get velvety homogeneous mass.
When you determine the right amount to your taste ingredients, then next time you can immediately send everything to blender. 
Seafood sauce must not be brewed before serving. less than an hour.
Be creative when serving sauce. Can use cocktail glasses or a regular gravy boat. The main thing is taste! Inimitable and unexpected. Like a volcano.
Tasty ideas
Our site has a lot of rare and delicious sauces. You You can find seasoning for almost every product. Look how good is the sauce for red fish. This seasoning is more like total to our visitors.
