Sea salt with pepper and coriander – a detailed recipe cooking. 
Photo of the dish: КангKim Time: 5 min. Difficulty: easy. Recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 tbsp. l black pepper peas
- 1 tbsp. l coriander seed
- 1 tbsp. l sea salt flakes
Recipes with similar ingredients: black peppercorns, coriander, sea salt flakes
Recipe preparation:
- Grind peas and seeds in a coffee grinder coarsely coriander. Pour mixture into a bowl and mix with sea salt. This mix is great for cooking beef, pork, poultry, fish or vegetables.
