Sea buckthorn jam

2

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 271.73kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  271.73kcal

• Rating

• Recipe

Delicious homemade sea buckthorn jam can be served with tea with cookies, rolls, croissants or other pastries. Him You can also just add to tea for sweets. Make such a jam very simple and not so long in time. It will only take you Twenty minutes!

Let’s get started!

Ingredients

0/3 ingredients

• sea ​​buckthorn – 1000 g
• sugar – 1500 g
• pectin – 5 g

20 мин20 мин 271.73

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. I wash the berries, then break through with a blender, make them mashed potatoes.
2. Filter the resulting mass with a sieve so that the seeds do not hit the jam. Press carefully to squeeze as much as possible juice.
3. Sea buckthorn mix with sugar. Bring the mass to a boil over low heat.
4. Remove from heat and cool at room temperature. You can foam Do not clean, repeat this procedure 2-3 more times. If sea buckthorn the jam turns out to be too liquid, you can add at the end of cooking some pectin.
5. Ready jam is poured into sterilized jars. We clean in cool dry place for storage.

Keywords:

• jam
• sea ​​buckthorn
• sea ​​buckthorn jam
• sea ​​buckthorn jam