Scallops and shrimp sea cocktail – a detailed recipe preparation. Nutrition value of one portion: (only 4 cocktail) Calories 139, total fat 1 g, saturated fat 0 g, protein 20 g., Carbohydrates 11 g., Fiber 0.5 g., Cholesterol 133 mg., Sodium 1139 мг., сахар 5 г. 
Photo of the dish:Kat Toych Time: 50 min. Difficulty: easy Quantity: 4 cocktails B recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 230 gr. scallops
- 500 gr. sea shrimp, cut off the head, clear of shells and remove dark veins
- 1/3 Art. chopped red onion
- 1/4 Art. mixtures of tomato juice and Klamath clam (Clamato juice)
- 1/4 Art. ketchup
- 1/4 Art. freshly squeezed lime juice
- 3 tbsp. l chopped fresh cilantro
- 1 tsp finely chopped chili peppers, seedless
- 1 tsp hot sauce
- Sea salt and freshly ground pepper
- Salt cracker or tortilla chips, for serving
Recipes with similar ingredients: scallops, shrimp, onions red, tomato and sea juice, ketchup, lime juice, cilantro, pepper chili, spicy sauce, tabasco sauce, crackers, chips
Recipe preparation:
- Boil scallops and shrimp in salted water in within 2 minutes Then refrigerate in the freezer for 30 min
- Mix red onion, klamatho juice, ketchup, juice in a large bowl lime, cilantro, chili pepper and hot sauce. Add salt and pepper to to taste.
- Add scallops and shrimp to the sauce and mix. Put the cocktail in 4 glasses and serve with salted crackers or tortilla chips.
