Ceviche is a popular snack in Latin America from raw fish or shellfish marinated in lime or lemon juice. AT Peru Ceviche is not just a traditional dish, but a national a symbol in honor of which the Peruvians annually celebrate Day on June 28 Ceviche, and even a monument in the capital Lima put. In addition to their useful properties, such an appetizer is also considered a strong aphrodisiac. Prepare ceviche from fresh scallop with onions, tomatoes and chili peppers. Serve with rice or corn garnish. Or spread on lettuce leaves and serve as portioned snacks on празднике. 
Time: 5 мин. plus time insisting
Recipe:
In a glass bowl, mix 450 g. scallop, 2 green diced tomatoes, 2 chopped shallots, chopped half jalapeno pod, 1/3 tbsp. lime juice, 3/4 Art. orange juice and 1.5 tsp. salt. Cover and place the salad in the refrigerator for 4 to 6 hours. Stir occasionally. Then add salt, pepper and minced cilantro. Put slices on top avocado. Recipes with similar ingredients: scallops, tomatoes green, jalapenos, lime juice, orange juice, cilantro, Avocado
