A recipe for a Sidecar cocktail made with a shaker. Two parts of cognac mixed with one part of Grand Marnier liquor, one part of lemon juice, and ice. Glasses decorated with a rim of sugar, and garnished with dried cherries, which were previously soaked cognac. 18 + Excessive alcohol consumption is harmful to your health! 
Photo of the dish: СтивGirelt Time: 5 min. Difficulty: easy Servings: 2 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 85 gr. Grand Marnier liquor
- 1/4 Art. Sahara
- 1/4 Art. dried cherries
- Juice of 1 lemon for dipping glasses
- 170 gr good brandy (aged not less than 2 years, but not more than 4 years)
- 85 gr. freshly squeezed lemon juice (2limons)
- Ice
Recipes with similar ingredients: Grand Marnier Liquor, Lemon Juice, dried cherry, cognac
Recipe preparation:
- In order to cover the rim of the glass with sugar, pour juice 1 lemon in a shallow bowl and pour sugar on a saucer. Immerse rims of 2 glasses first in lemon juice and then in sugar. Leave me alone to the side so that they dry out.
- In a small container, fill in dried cherry 60 gr. cognac and microwave in for 60 seconds. Leave in side.
- Mix 85 gr. lemon juice and the remaining 110 gr. cognac Grand Marnier liquor and 1 tsp. fluid after soaking cherries. Fill the shaker with ice for three quarters and pour prepared mix for a cocktail. Mix the mixture for 30 sec (this is longer than you think) and pour it into prepared either go to the top or leave room for ice.
- Put 3-4 soaked cherries on small skewers and decorate them glasses with cocktails.
