This mini recipe from the Nili family can be cooked very quickly and with just a few common ingredients. And all thanks the fact that as a “coat” for miniature sausages used готовое слоеное дрожжевое тесто. 
Time: 35min Difficulty: easy Servings: 4-6 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Sausages
- 1 pack (230 g) puff pastry for croissants
- 1/4 Art. Dijon mustard
- 20 mini sausages for hot dogs or cocktail sausages
- 1 lightly beaten egg
- Poppy seeds or sesame seeds
- Hot dip sauce, see recipe below
Dip sauce
- 1/2 tbsp. sour cream
- 1/2 tbsp. mayonnaise
- 3 tbsp. l Dijon mustard
- 1 tbsp. l whole grain mustard
Recipes with similar ingredients: sausages, puff pastry, mayonnaise, sour cream, eggs, Dijon mustard, whole grain mustard, sesame seeds, poppy
Recipe preparation:
- Preheat the oven to 180 ° C. Cut each triangle of dough for croissants in three parts in length so that from each piece it turned out 3 small strips.
- With a brush, lightly grease the dough with Dijon mustard. Put a small sausage on one end of the dough and roll it up. Lay them seam down onto a greased baking sheet. Brush with egg and sprinkle with poppy seeds or sesame seeds. Bake until golden brown 12-15 minutes. Serve sausages in dough warm with dip sauce.
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Dip sauce
In a bowl, mix all the ingredients. Cover with cling film and until Store in the refrigerator. It can be done the day before.
