Sauerkraut Ruben Sauce – A Detailed recipe cooking. 
Photo of the dish: ЛевиBrown Time: one 5 minutes Difficulty: easy. Recipes used. volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 onion, cut into slices
- 1/2 tbsp. squeezed sauerkraut
- 1 tsp caraway seeds
- Olive oil
- 2 tbsp. l mayonnaise
- 2 tbsp. l ketchup
- 2 tsp spicy sweet religion (pickled caviar vegetables)
- 1/8 tsp worcestershire sauce
- 1/2 tbsp. grated swiss cheese
Recipe:
Heat olive oil in a saucepan, add onion, pickled cabbage and 1 tsp. caraway seeds. Cook until vegetables are fry for about 8 minutes. Stir in mayonnaise, ketchup, relish, Worcestershire sauce and cheese. Note This sauerkraut, seasoned with mayonnaise, used in the preparation of sandwiches Ruben. Recipes with similar ingredients: onions, cabbage sauerkraut, cumin, mayonnaise, ketchup, vegetable relish, Worcestershire sauce, Swiss cheese
