Sarsaparilla cocktail – a detailed recipe for preparation. 18 + Excessive alcohol consumption is harmful to your health! 
Photo of the dish: Канг Ким Time: 5min Difficulty: easy Amount: 1 cocktail In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 orange
- 50 gr bourbon
- 100 gr. orange balm
- 3/4 Art. sarsaparilla beer (root beer)
- 30 gr whipped cream
Recipes with similar ingredients: Oranges, Orange Zest, Orange balm, bourbon, cream, root beer
Recipe preparation:
- Using a knife for peeling vegetables, cut in the form of a long spiral peel with an orange.
- Mix bourbon and orange balm in a tall glass. Then dip the peel of the orange several times in a glass and leave. Fill a glass half with ice and add beer sarsaparilla.
- Ready Sarsaparilla Cocktail to decorate with whipped top cream.
