Homemade sangrita
Sangrit cocktail is world famous for its Mexican hotness. No wonder the famous “Bloody Mary” is called the youngest Sangrita’s sister. Try making a cocktail by March 8th. Two ways to help you consider the drink not only as “hot” cocktail “, but also like a delicious sauce.
Sangrita. Recipe “Hot thing”
The first sip of burning Sangrita causes a feeling of pleasant sharpness, then you get used to the fiery taste, and you realize that it’s just miracle ingredients composition. You can try the drink without alcohol, and you can add tequila to Sangrit – like this, in general accepted. Just imagine this breathtaking gustatory bouquet – tomato juice in the company with orange, with the addition of spices and the famous Tabasco. Than not exotic mexican “pepper” version of a passionate holiday! Sangrita, March 8th and “Besame mucho” – that is – “Kiss me stronger!”
To make Sangritu, you will need:
- Tomato (very good, high-quality) juice – 800ml
- Orange (preferably freshly squeezed) juice – about 100ml
- Lime juice (fresh) – about 2 tablespoons You can buy 2 limes – for juice and decoration of cocktail glasses.
- Worcester sauce (preferably) – 1 tablespoon
- Tabasco (no matter green or red) – pour in to taste. But remember that red Tabasco is sharper.
- Sugar (preferably cane) – focus on 2 tablespoons, but a lot depends on the degree of sweetness of tomato juice.
- Sea salt – to your taste.
There are options for using many spices, but for The classic recipe uses freshly ground black pepper. You can experiment with other people you love seasoning.
Here is the composition you need to create Sangrita. If you if you want to make a sauce, not a cocktail, use fresh tomatoes. In frayed form, without skin, they will create a pleasant density. Some add to this sauce gruel of onions and a little garlic. This is the perfect seasoning for shrimp, other seafood.
You can prepare Sangritu like this: 
First mix the juices: tomato and orange. Then pour lime juice. After which it will be the turn of sugar and Worcester sauce. If this ingredient is not available, try replacing it with soy. sauce or balsamic vinegar. Replacement is definitely not equivalent for Sangrita, but still better than without Worcester sauce in general.
Gently add tabasco, salt and pepper to taste. Then your Sangrit should stand for at least an hour. Close the container lid or cling film.
Circle the cocktail glass (edges) with a slice of lime and dip in salt. You will get a salty rim. Pour Sangrit and decorate each cocktail with a slice of lime. Mandatory cocktail tube.
Tasty ideas
As for tequila – you can pour a Mexican drink in cocktail. It is equally tasty to drink tequila with Sangrita. In our section “drinks” there are many more interesting cocktails that you You can surprise yourself on March 8th.
