one
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Time for preparing
Contents
- Recipe difficulty
Simple dish
- Energy value
45.83kcal
- Rating
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Recipe
Homemade sangria with exquisite pear flavor and spicy notes cinnamon made from white wine is the perfect complement, which can be done for dinner or a festive table.
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Ingredients
0/5 ingredients
45.83
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Steps
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Cut the lemon into thin slices.
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Grind the pears into slices.
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Add fruit, cinnamon sticks to the carafe.
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Add mineral water and mix gently.
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Pour in white wine and put the carafe in the refrigerator for 1.5 hours.