Ginger lemonade, which became popular in the last century, was mentioned in the tale of Harry Potter, the hero asked to bring him “ginger ale.” So in 1820, Australia began commercial production of ginger beer, a soft drink so named because of the bubbles, which are formed in a glass of beer. But it’s only carbonated water. A popular drink became the basis for various punches, and from the Zephyr club’s menu, it hasn’t been out for 10 years, and while the club is full visitors, a fairy tale for adults does not end. 18 + Excessive drinking alcohol is harmful to your health! Share with друзьями: 
Time: 10 мин. a plus brewing time Difficulty: easy Servings: 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 145 ml. Pinot Noir wines
- 200 ml. vermouth
- 75 ml. cognac
- 35 ml orange liqueur curacao
- 145 ml. fresh orange juice
- 30 ml lemonade
- 30 ml ginger ale
- Slices of orange and grapes for decoration
Recipes with similar ingredients: ginger ale, red wine, vermouth, cognac, orange juice, lemonade
Recipe preparation:
- Mix in a large jug Pinot Noir, vermouth, cognac, Curacao, orange juice, lemonade and ginger ale. Let stand a minimum of 2 hours or leave overnight.
- Add ice to the jug. Garnish each serving with slices orange and grape.
