Sangria with passion fruit

Sangria with passion fruit – a detailed recipe for cooking. 18 + Excessive alcohol consumption is harmful to your health! Photo Sangria with passion fruit Time:5 minutes. Difficulty: easy Portions: 4 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.

Ingredients for the recipe:

  • 2 bottles of dry white wine
  • 3/4 Art. brandy
  • 1/2 tbsp. Triple Sec French Liqueur
  • 3/4 Art. sugar syrup (take in equal parts sugar and water, heat until sugar dissolves and cool)
  • 3/4 Art. passion fruit puree
  • 3 sliced thin slices of orange
  • 3 coreless and thinly sliced green apples
  • 2 sliced thin slices of lemon

Recipes with similar ingredients: passion fruit nectar, syrup, wine White, Orange Liqueur, Oranges, Apples, Lemon, Brandy

Recipe preparation:

  1. Combine all the ingredients in a large jug. Cover and refrigerate for 3 hours or up to 2 days. Serve with ice.

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