Sangria with fruits – a detailed recipe for cooking. one 8 + Excessive alcohol consumption is harmful to your health! 
Time:15 minutes. Difficulty: easy Servings: 12 – 14 Recipes used volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tbsp. sliced fruit (any combination of oranges, lemons, apples, peaches and plums)
- 2 tbsp. l Sahara
- 1/2 tbsp. brandy
- 2 bottles of red wine (better than Burgundy)
- Ice
Recipes with similar ingredients: Oranges, lemon, peaches, plums, apples, red wine, brandy
Recipe preparation:
- Put fruit and sugar in a 2 – 3 liter jug. Add brandy and mix. Refrigerate for 6 to 8 hours. Add wine and mix. Serve with ice.
