A bottle of sparkling wine – the basis for a cocktail from Jada De Laurentis, to which is added aromatic mint sugar syrup and several fresh mint leaves. 18 + Excessive drinking harms to your health! Share with friends: 
Time: 2 minutes Difficulty: easy Servings: 6 – 8 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 bottle (750 ml.) Chilled Prosecco or French champagne
- 1/2 tbsp. orange juice
- Zest and thinly sliced 1 lemon
- Zest and thinly sliced 1 lime
- 1/2 tbsp. chopped raspberries
- 5 sprigs of fresh mint
- 2 tbsp. peppermint sugar syrup, see recipe below
- Ice crumb
Peppermint Sugar Syrup:
- 2 tbsp. Sahara
- 2 tbsp. water
- 1 tbsp. fresh mint leaves (tamp tightly)
Recipes with similar ingredients: champagne, raisins, syrup, mint, raspberries, lime, lemon, orange juice
Recipe preparation:
- In a large jug, mix Prosecco, orange juice, mint sugar syrup, zest of lime and lemon. Add chopped raspberries, slices of lemon and lime and sprigs of mint. Fill glasses with ice crumb and pour on top of sangria. Serve immediately. Peppermint Sugar Syrup: In a small saucepan, mix the sugar, water and mint and put on medium heat. Bring to a boil reduce heat and simmer for 5 minutes, periodically. stirring until sugar dissolves. Remove the pan from the heat and let the syrup cool for 20 minutes. Before use strain. Yield: 2.5 tbsp.
