Cooking this sangria in a large jug will take no more than 5-10 min Take time and cook it in the morning so that she insists on for several hours and acquired a fruity aroma. Get her out in the evening and serve when dinner is ready. 18 + Excessive drinking alcohol is harmful to your health! Share with друзьями: 
Time: 15 мин.Difficulty: easy Servings: 8 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 bottle of Rioja wine
- 3 tbsp. l Sahara
- 3 tbsp. l dark rum with spices
- 3 tbsp. l orange liquor
- 1 sliced umbilical orange
- 1 sliced lemon
- 2 sliced ripe peaches
- 3 sliced ripe plums
- 2 cinnamon sticks
- Berries for decoration (raspberries, blackberries)
- Sparkling water for supply
Recipes with similar ingredients: red wine, rum, orange liquor, oranges, lemon, peaches, plums, raspberries, blackberries, sparkling water, cinnamon
Recipe preparation:
- In a large jug, mix sugar, rum, orange liquor, fruits and cinnamon stick. Pour a bottle of wine and cool the sangria in for several hours. For serving, put the fruits in glasses or glasses and pour wine. Top up with glasses. sparkling water.
