Sandwich with sausage and bacon for children – a detailed recipe cooking.
Children will like the idea of eating “vile worms,” but also adults and children will appreciate that sausages and bell peppers cut in this way get really tasty.
Time: 40 мин.Difficulty: easy. Quantity: 6 sandwiches. Recipes used. volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 8 pork sausages for hot dogs (50 gr. Each), cut along 6 strips
- 6 sliced bacon
- 6 sandwich buns
- 3 red and / or yellow bell peppers, cut into long stripes 0.5 cm wide.
- 1 large red onion, cut into large half rings 0.5 cm each
- 2 garlic cloves, chopped
- 0.5 tbsp. barbecue sauce
- 0.25 Art. chicken broth
- 0.25 Art. brown sugar
- 1 tbsp. l mustard
- 1 tbsp. l hot pepper sauce
- 12 slices of cheese
Recipes with similar ingredients: sausages, bacon, buns for sandwiches, sweet peppers, onions, garlic, barbecue sauce, spicy sauce, brown sugar, cheese, mustard
Recipe preparation:
- Fry the bacon in a 30 cm non-stick pan coated over moderately high heat, stirring often, until crispy crusts, about 6 minutes. Put on a plate laid out on paper towels to absorb fat.
- In the same pan, saute the sausages in 2 doses on medium high heat, stirring often until they curl up and become golden, about 3 minutes. Put on a plate laid out paper towels to dry. Fry in the same pan pepper and onion, stirring often, until soft, 8 minutes. Add garlic and cook, stirring until it flavors, about 30 seconds.
- Preheat the grill in the oven at this time. barbecue sauce, chicken stock, brown sugar, mustard and spicy sauce. Bring to a boil, then reduce heat to medium. Cook, stirring frequently, until the sauce begins to thicken, about 1 minutes. Add the sausages and continue cooking, stirring, yet about 1 minute. Remove from heat.
- Grill the sandwich buns if you wish. From above put the fried buns into pieces of cheese and fry for another 30 seconds, so that the cheese melts. Spread sausage mixture on top and sprinkle bacon. A recipe for a bacon-wrapped sandwich with a sucker.
