lightly salted cucumbers quickly
As soon as the first fruits appear on the beds, cooking salted crispy cucumbers. Cucumbers are added in all salads, vinaigrettes, are braided by both cheeks so that a crunch worth it.
Lightly salted cucumbers
For cooking fast salted cucumbers to us will need:
- cucumbers – how much will you take
- blackcurrant leaves
- dill
- green feathers of young garlic
- horseradish leaves
- brown bread 1 slice
You can cook crispy salted cucumbers So:
Rinse young cucumbers first hot and then cold water.
Cut the ends of the cucumbers, and where the stalk was, do not a deep cruciform incision.
Boil the brine at the rate of 2-2.5 tablespoons with a slide per 1 liter water.
Put a sheet in a pan, preferably enameled or in a jar currants and horseradish leaf, and on top cucumbers cut down. Mortgage cucumbers, shifting the remaining seasonings. Break on top slice of black bread.
- By the way, if desired, you can add cherry leaves and garlic with cloves, as well as lavrushka.
Pour the hot pickle over the cucumbers so that the water covers the fruit on 2 cm on top, slightly cover.
You can crunch light-salted cucumbers the next morning if you did them in the evening or in the evening, if you lightly salted in the morning.
Tasty ideas:
How else can pickles be salted so that the neighbors get envious? Harvest pickled cucumbers on vodka, this is a unique vintage a recipe inherited from grandmothers.
