Salsa is a traditional Mexican sauce made from boiled tomatoes or vegetable physalis and chili with onions, garlic, pepper and coriander and served as a seasoning for dishes or tortillas. In this recipe, instead of tomatoes, grilled pineapple, ginger and habanero hot peppers. Everything together, pineapple, habanero and ginger blend perfectly together and give this sauce a new, amazing taste. Share with friends: 
Time: 10 minutes Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tsp grated ginger
- 2 stalks of green onions, finely chopped
- 1st lime juice
- 1 small head of red onion, cut into small pieces cubes
- 1 pineapple, slice and grill or fry until soft, then cut into cubes
- 1/2 or 1 habanero chilli, finely chopped
- Some canola oil
- Corn tortilla or banana chips, for serving
Recipes with similar ingredients: Pineapple, ginger root, onion. green, lime juice, red onion, habanero pepper, tortilla, banana chips
Recipe preparation:
- In a large bowl, mix ginger, green onions, lime juice, red onion, pineapple, chili and butter. Season with salt and pepper. Serve on tortillas or banana chips.
