Salsa with baked tomatoes in a blender

Salsa with baked tomatoes in a blender – a detailed recipe cooking. AT ремя: 11 мин. Вrecipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

• 1/2 tbsp. cilantro
• One can (450 gr.) Of canned baked tomatoes
• 2 cloves of garlic
• 1 jalapeno pepper, seedless and chopped
• 1/2 small head of red onion, chopped
• Juice of one lime (about 2 tbsp. L.)

Recipes with similar ingredients: salsa sauce, tomatoes, peppers jalapeno, lime juice, red onion, garlic, cilantro

Recipe preparation:

1. In the specified order, put the cilantro, tomatoes, in the blender, garlic, jalapenos, onions, lime juice and 1.5 tsp. salt.
2. Stir until smooth, scraping the sauce off the edges of the bowl as necessary. Exit: 3 tbsp.