salsa sauce
Salsa Sauce. A gift from Cuba for losing weight. Exotic fruits cause delight and haste at the same time. Discovery of scientists that papaya successfully fights fat, raised fruit to diet pedestal. I suggest you try salsa sauce with papaya and mango, which is prepared in Cuba. It is simple and tasty, as if poured generous the Cuban sun!
So, on the “stage” Salsa sauce! A gift from Cuba for losing weight.
“What’s the use, brother?” And the benefits of papaya and other “exotics” in a large number of enzymes. They contribute to the fact that proteins are absorbed quickly by the body, converted into energy, and did not settle on the waist. No less useful is magnesium from papaya. Via of this natural anti-stress mineral, you will not get the sauce, but real tranquilizer.
To make papaya and mango sauce to us will need:
- Papaya – 1-2pcs.
- Mango – 1 pc.
- Red onion – 1 pc.
- Chile pepper – 1 pc.
- Cilantro – chopped greens 1 tablespoon
- Salt pepper.
- Lime juice.
Cubans add their fruits to virtually all dishes. They are fried soar, boil, add to their beautiful salads. ABOUT you can tell fabulously beautiful cuts for hours, because it’s carving! Fruit or vegetable – extravaganza of the carnival! Salsa sauce organically adds any dishes. Add it to beautiful vegetable baskets. Amaze even the sophisticated gourmet!
You can make papaya and mango salsa sauce So:
Peel the fruit, remove the seeds from the papaya, the mangoes a bone. Cut the fruit pulp into small pieces and mix with chopped chili.
No lime? Squeeze the lemon. Add cilantro greens, salt and pepper.
Before serving Cuban Salsa, hold a couple hours in the cold.
Tasty ideas:
If you are against coriander, replace the greens to taste. I do not conservative, and often do so. The dish is bright to taste coming to the bird. Cubans cook chicken in wine, call the dish camaro. Well, that’s another, no less tasty story. Want to hear? Write, share!
