Salad with cucumbers, radishes, peas and chickpeas

Salad with cucumbers, radishes, peas and chickpeas – a detailed recipe preparations. Nutritional value of one serving: (2 total) Calories 383, total fats 27 g., saturated fats 6 g., proteins 13 g., carbohydrates 25 g., fiber 7.5 g., cholesterol 22 mg., sodium 493 mg., sugar 6 g. Photo Salad with cucumbers, radishes, peas and chickpeas The photodishes: Antonis Achilleos Duration: 15 min. Difficulty: Easy Portions: 2 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

  • 1/3 Art. feta cheese
  • 2 tbsp. l olive oil
  • 1 tbsp. l lemon juice
  • 1 tbsp. l water
  • 1 tbsp. l dill
  • 1 clove of garlic, crush
  • Salt and Freshly Ground Peppers
  • 1 head of romaine lettuce chopped
  • 1 small cucumber, diced
  • 5 pieces. radish, cut into any shape
  • 250 gr canned chickpeas
  • 2 stalks of celery, cut into slices
  • 1/3 Art. canned green peas
  • 1/3 Art. sliced toasted almonds

Recipes with similar ingredients: feta cheese, lemon juice, dill, garlic, romaine lettuce, cucumbers, radishes, chickpeas, celery, peas, almonds

Recipe preparation:

  1. Mix feta cheese, olive oil, lemon in a food processor juice, water, dill, garlic, add salt and pepper to taste.
  2. Transfer the resulting mixture to a large salad bowl. Add leaves lettuce romaine, cucumber, radish, chickpeas, celery, peas, almonds and mix. Add salt and pepper to taste.

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