Salad with cucumbers, radishes, peas and chickpeas – a detailed recipe preparations. Nutritional value of one serving: (2 total) Calories 383, total fats 27 g., saturated fats 6 g., proteins 13 g., carbohydrates 25 g., fiber 7.5 g., cholesterol 22 mg., sodium 493 mg., sugar 6 g. 
The photodishes: Antonis Achilleos Duration: 15 min. Difficulty: Easy Portions: 2 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1/3 Art. feta cheese
- 2 tbsp. l olive oil
- 1 tbsp. l lemon juice
- 1 tbsp. l water
- 1 tbsp. l dill
- 1 clove of garlic, crush
- Salt and Freshly Ground Peppers
- 1 head of romaine lettuce chopped
- 1 small cucumber, diced
- 5 pieces. radish, cut into any shape
- 250 gr canned chickpeas
- 2 stalks of celery, cut into slices
- 1/3 Art. canned green peas
- 1/3 Art. sliced toasted almonds
Recipes with similar ingredients: feta cheese, lemon juice, dill, garlic, romaine lettuce, cucumbers, radishes, chickpeas, celery, peas, almonds
Recipe preparation:
- Mix feta cheese, olive oil, lemon in a food processor juice, water, dill, garlic, add salt and pepper to taste.
- Transfer the resulting mixture to a large salad bowl. Add leaves lettuce romaine, cucumber, radish, chickpeas, celery, peas, almonds and mix. Add salt and pepper to taste.
