Salad with carrots and radish daikon – a detailed recipe preparations. Nutritional value of one serving: (total 6) Calories 185, total fat 15 g, saturated fat 1.5 g, protein 5 g, carbohydrates 12 g., fiber 2 g., cholesterol 0 mg., sodium 163 mg., sugar 4 g. 
Photo of the dish: КонPulos Time: 40 min. Difficulty: easy Servings: 6 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 700 gr radish daikon, peel
- 500 gr. carrots, peel
- 1 tbsp. l grated ginger
- 3 tbsp. l rice vinegar
- 2 tsp freshly squeezed lime juice
- 1/4 Art. vegetable oil
- 1 tsp dark sesame oil
- 1 3/4 tsp white sesame seeds
- 1 3/4 tsp black sesame seeds
- Salt
Recipes with similar ingredients: daikon radish, carrots, ginger root, rice vinegar, lime juice, sesame seeds
Recipe preparation:
- Prepare vegetables: cut with a knife for vegetables radish daikon on wide ribbons. Put the radish in a colander and mix with 1/4 teaspoon of salt, hang over a container and give drain the juice, sometimes shaking, for about 15 minutes. By time to cut carrots with wide ribbons.
- Prepare salad dressing: mix in a salad bowl ginger, vinegar, lime juice and 1/2 teaspoon of salt. Constantly stirring slowly pour in vegetable and sesame oil and mix until smooth.
- Fry, stirring in a pan at medium temperature, seeds sesame seeds, until golden white seeds, about 5 minutes. Add 1 tablespoon of toasted seeds to the dressing.
- Add vegetables to the salad bowl and mix with salad dressing, salt to taste. Sprinkle the remaining seeds on top sesame seeds.
